Roveja, also known as rubiglio or corbello, is a legume similar to the pea, with a seed that ranges from dark green to brown and grey. It grows naturally along the banks and in the meadows. In the past it was cultivated along the entire Umbria Apennine Ridge, particularly on the Sibillini Mountains.http://www.viporak.com/Category/rolex-replika/

Nowadays, thanks to the support of the Gal Valle Umbra e Sibillini, Roveja from Civita di Cascia is part of a Slow food campaign.

Events

Exhibition and Market for Very Pure Saffron from Cascia – Cascia – Last weekend in October/First weekend in November.

Nero Norcia - Exhibition and Market of the Black Truffle from Norcia - Last weekend in February/First weekend in March.

replique vacheron constantin